Sunday night we had dinner at a restaurant called the Wagon Wheel, which despite its western-sounding name, was really an Italian restaurant/bar with a mixed menu of seafood and ribs. And we got a real flavor of New York from their practice of not merely automatically including a whopping 25 percent gratuity on the check, but calculating that gratuity on the total after adding in taxes!
Here Stuart Whitby, our Scottish visitor, sports his new DargonZine tee shirt as he enjoys a second pint of Guinness.
